Chocolate Chip Cookie recipe
This Chocolate Chip Cookie recipe is not only delicious, it's one of the easiest cookie recipes I have tried. You can either hand mix these or use a counter top mixer. Either way, they alway turn out!
What you need:
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1 cup butter
- 1 egg
- 2 1/4 cup flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 cups chocolate chips
What you do:
Cream butter and sugar together. Add egg and mix until blended. Add remaining ingredients and stir/mix just until ingredients are blended together. Bake at 375 degrees for 8-10 minutes.
Like we alway say "our recipes are kitchen tested by friends and family" My friend Jackie gave me this recipe. Thank-you Jackie these are my kids favorite cookie now. And the good thing about them is that you can make up a batch in no time. Try these out, we hope you enjoy them as much as we do.
Mom's Pecan Sandies Recipe
May 3. 2007
at 12:59
Posted by Best Ever Recipes in Christmas Recipes, Cookie Recipes
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Posted by Best Ever Recipes in Christmas Recipes, Cookie Recipes
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Everyone will love these little Christmas gems. Mom's Pecan Sandies Recipe has always been a family favourite, at Christmas or any time of the year.
What you need
What to do
Cream butter and sugar together. Add remaining ingredients and mix well. Roll each cookie into a 1inch ball. Bake at 350 for 10-15 minutes. Roll each cookie in icing sugar while warm.
These pecan sandies freeze really well, so you can bake well before Christmas and take them out when the festivities begin.
This Pecan Sandies Recipe was contributed by me, but credit goes out to my Mom.
Best Ever Recipes are kitchen tested by friends and family and truly are the Best Ever Recipes around!
What you need
- 1 cup butter
- 1/3 cup white sugar
- 1/3 cup gound pecans
- 2 tsp. water
- 1 tsp. vanilla
- 2 cups all purpose flour
What to do
Cream butter and sugar together. Add remaining ingredients and mix well. Roll each cookie into a 1inch ball. Bake at 350 for 10-15 minutes. Roll each cookie in icing sugar while warm.
These pecan sandies freeze really well, so you can bake well before Christmas and take them out when the festivities begin.
This Pecan Sandies Recipe was contributed by me, but credit goes out to my Mom.
Best Ever Recipes are kitchen tested by friends and family and truly are the Best Ever Recipes around!
Shortbread Cookie Recipe
May 3. 2007
at 12:57
Posted by Best Ever Recipes in Christmas Recipes, Cookie Recipes
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Posted by Best Ever Recipes in Christmas Recipes, Cookie Recipes
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Jackie's Shortbread Cookie Recipe
This recipe is a great one for cutouts. Just grab the kiddies and the cutouts and have a great time.
What you need
What you do
Cream butter and sugar, then add remaining ingredients. Mix well. Roll out dough on a floured surface until dough if 1/8 inch think. Cut into shapes with cookie cutters. Sprinkle with coloured sugar, sprinkles or silver candy balls. Bake on an ungreased pan at 300 for 20-25 minutes.
Best Ever Recipes are kitchen tested by friends and family and truly are the Best Ever Recipes around! This Shortbreak Cookie Recipe comes to us from Jackie. Thanks Jack, the kids really love these!
This recipe is a great one for cutouts. Just grab the kiddies and the cutouts and have a great time.
What you need
- 1/2 cup corn starch
- 1 cup flour
- 1/2 cup icing sugar
- 3/4 cup butter
What you do
Cream butter and sugar, then add remaining ingredients. Mix well. Roll out dough on a floured surface until dough if 1/8 inch think. Cut into shapes with cookie cutters. Sprinkle with coloured sugar, sprinkles or silver candy balls. Bake on an ungreased pan at 300 for 20-25 minutes.
Best Ever Recipes are kitchen tested by friends and family and truly are the Best Ever Recipes around! This Shortbreak Cookie Recipe comes to us from Jackie. Thanks Jack, the kids really love these!
Reindeer Dropping Recipe
May 3. 2007
at 11:03
Posted by Best Ever Recipes in Christmas Recipes, Cookie Recipes
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Posted by Best Ever Recipes in Christmas Recipes, Cookie Recipes
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If you like chocolate and coconut, you'll love these little tidbits.
This is my best friends favorite recipe, but then again she and her kids love coconut. Chocolate and coconut together, you won't find a sweeter recipe than this reindeer dropping recipe!
What you need
What you do
Boil sugar, milk, butter and coco. Remove from heat and add in the oats and coconut. Mix together then with a tablespoon drop mixture on wax paper and let cool.
This Reindeer Dropping Recipe is courtesy of my friend Jackie.
Best Ever Recipes are kitchen tested by friends and family and truly are the Best Ever Recipes around!
This is my best friends favorite recipe, but then again she and her kids love coconut. Chocolate and coconut together, you won't find a sweeter recipe than this reindeer dropping recipe!
What you need
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup butter
- 1/3 cup coco
- 3 cups quick oats
- 1 cup coconut
What you do
Boil sugar, milk, butter and coco. Remove from heat and add in the oats and coconut. Mix together then with a tablespoon drop mixture on wax paper and let cool.
This Reindeer Dropping Recipe is courtesy of my friend Jackie.
Best Ever Recipes are kitchen tested by friends and family and truly are the Best Ever Recipes around!
Sugar Topped Ginger Cookie Recipe
May 3. 2007
at 11:01
Posted by Best Ever Recipes in Christmas Recipes, Cookie Recipes
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Posted by Best Ever Recipes in Christmas Recipes, Cookie Recipes
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If you like ginger bread cookies, then you'll love this Sugar Topped Ginger Cookie Recipe!
What you need:
What you do:
Cream sugar and shortening, blend in egg and molasses. Sift all dry ingredients and add to egg mixture. Blend until moistened. Roll in small balls and coat with sugar. Place on a greased pan and back at 350 for 10-12 minutes.
This Sugar Topped Ginger Cookie Recipe was contributed by Best Recipes Ever
Best Ever Recipes are kitchen tested by friends and family and truly are the Best Ever Recipes around!
What you need:
- 3/4 cup shortening
- 1 cup sugar
- 1 egg
- 4 tbs. molasses
- 2 cups flour
- 1 tsp. salt
- 2 tsp. baking powder
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. cloves
- 1tsp. ginger
What you do:
Cream sugar and shortening, blend in egg and molasses. Sift all dry ingredients and add to egg mixture. Blend until moistened. Roll in small balls and coat with sugar. Place on a greased pan and back at 350 for 10-12 minutes.
This Sugar Topped Ginger Cookie Recipe was contributed by Best Recipes Ever
Best Ever Recipes are kitchen tested by friends and family and truly are the Best Ever Recipes around!
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