Pies

This strawberry rhubarb pie is one of our family favorites.

What you need:

• 1 1/4 cups granulated sugar
  
• 3 tbsp. all-purpose flour
  
• pinch of salt
  
• 1 egg, lightly beaten
  
• 2 cups chopped rhubarb
  
• 2 cups chopped strawberries
  
• 1 9-inch unbaked pie shell (bought or homemade)
  
• 2 tbsp. butter
  Crumble Topping:
  
• 3/4 cup all-purpose flour
  
• 1/2 cups packed brown sugar
  
• 1/3 cup butter
  

What you do:
Crumble Topping: In a bowl, whisk flour with sugar. With pastry blender or 2 knives, cut in butter until mixture is in fine crumbs. Set aside.

In another bowl, whisk together sugar, flour and salt; whisk in egg until smooth. Add rhubarb and strawberries; toss to coat. Scrape into pie shell, then dot with butter. Sprinkle crumble topping evenly over filling. Bake in oven at 425 for 10 minutes. Reduce heat to 350 degrees and bake until topping is golden and filling is bubbly, approximately 40 minutes. Let pie cool on rack.

This Strawberry Rhubarb Crumble Pie Recipe was contributed by Best Recipes Ever...you will not find a better Strawberry Rhubarb Crumble Pie anywhere.


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