Muffin Recipes

This best Pumpkin Pie recipe is well...the best and most delicious one I have tried. I personally am not a real fan of pumpkin, but I do enjoy this recipe with maybe just a little bit of whipped cream. "yummy"

What you need:

• 1/2 can pure pumpkin (I use ED Smith)
  
• 2 eggs
  
• 1 cup packed brown sugar
  
• 1 1/2 tsp. cinnamon
  
• 1/2 tsp. nutmeg
  
• 1/4 tsp. ginger
  
• 1/4 tsp. salt
  
• 3/4 cup evaporated milk
  
• 1 nine inch pie shell
  

What you do:
Beat eggs slightly in a medium size bowl. Add brown sugar, cinnamon, nutmeg, ginger and salt. Mix until combined. Stir in evaporated milk then pour into pie shell. Bake at 425 degrees for 15 minutes. Decrease temp. to 350 degrees and bake for an additional 30-35 minutes.

This Pumpkin Pie Recipe was contributed by Best Recipes Ever...you will not find a better Pumpkin Pie Recipe anywhere. And don't forget the whipped cream.


At Best Ever Recipes we strive to only bring you the best recipes. We don't limit ourselves to have the best pumpkin pie recipe on the internet. The recipes you see here at Best Ever Recipes are the same recipes we use for our own families.

This moist and delicious muffin recipe is the best you'll ever find. Even my kids will eat them! And I bet yours will too.

What you need:

• 3 large ripe banana's
  
• 3/4 cup sugar
  
• 1 egg
  
• 1/3 cup melted butter
  
• 1 tsp. baking soda
  
• 1 tsp. baking powder
  
• 1/2 tsp. salt
  
• 1 1/2 cup all purpose flour
  

What you do:

Mash banana's. Add sugar, slightly beaten egg and melted butter. Add all the dry ingredients mix until moist. Bake at 375 for 20 minutes.
Add a handfull of chocolate chips, this will make them a hit with the kids


We try all the recipes featured on Best Recipes ourselves!

Do you like Pumpkin Pie? I don't. But I love this Pumpkin Muffin recipe

What you need

• 4 eggs
  
• 2 cups white sugar
  
• 1 1/2 cup oil
  
• 1 3/4 cup pumpkin (small can)
  
• 3 cups all purpose flour
  
• 1 tbsp. cinnamon
  
• 2 tsp. baking powder
  
• 2 tsp. baking soda
  
• 1 tsp. salt
  
• 2 cups raisins (optional)
  

What to do

Beat eggs slightly. Add sugar, oil, pumpkin and beat thoroughly. Add dry ingredients and mix until smooth. Stir in raisins.

Fill greased muffin cups 2/3 full and sprinkle tops with brown sugar. Bake at 375 for 15-20 minutes

This recipe make 18-24 good size muffins.

This is a good Fall muffin for Octoberfest or Thanksgiving!


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