Better known to our family as Sharon's Wine Chicken - my mom!
This succulent white wine chicken recipe will melt in your mouth. It goes really well with my Creamy Potato recipe that you can find under Vegetables. Enjoy!
Chicken
Slice 8 – 10 pieces of boneless skinless chicken breasts in half. Dredge in flour seasoned with salt, pepper and garlic to taste. In a large pan heat oil on medium high heat and saute both side until lightly brown. Place cooked chicken breasts in a baking dish.
Sauce
Saute 2 large onions in 4 tbsp. of butter until soft. Add 4 tbsp. of flour, cook and stir approximately 5 minutes. Add 1 ½ cups chicken broth and ½ cup white wine. Add approximately 12 sliced mushrooms and season to taste. Poor over chicken and bake at 350 degrees for 30 minutes.
This Chicken in White Wine Mushroom Sauce recipe was contributed by Best Recipes Ever.
Best Ever Recipes are kitchen tested by friends and family and truly are the Best Ever Recipes around!