Everyone will love these little Christmas gems. Mom's Pecan Sandies Recipe has always been a family favourite, at Christmas or any time of the year.
What you need
- 1 cup butter
- 1/3 cup white sugar
- 1/3 cup gound pecans
- 2 tsp. water
- 1 tsp. vanilla
- 2 cups all purpose flour
What to do
Cream butter and sugar together. Add remaining ingredients and mix well. Roll each cookie into a 1inch ball. Bake at 350 for 10-15 minutes. Roll each cookie in icing sugar while warm.
These pecan sandies freeze really well, so you can bake well before Christmas and take them out when the festivities begin.
This Pecan Sandies Recipe was contributed by me, but credit goes out to my Mom.
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