This shrimp curry recipe is the best tasting and easiest shrimp recipe out there. If you don't like shrimp you can substitute chicken. Another great thing about this curry recipe is that you can also substitute low or no fat ingredients and it tastes just as good. Try it you'll love it!
What you need:
- 1/2 cup chopped onion
- 1 tbsp. butter
- 1 can cream of mushroom soup (I use the low fat)
- 1 cup sour cream (I use no fat)
- 1 tbsp. curry powder (you can use less if you don't want it as spicy)
- cooked shrimp, as many as you like
- 1 package of egg noodles
What you do:
In a large sauce pan heat butter and add chopped onion. Saute onion for 5 minutes then stir in mushroom soup. Next add your sour cream and curry stir until well blended. Have shrimp ready (remember to take the tail off, as it can be very messy is you don't) Add shrimp and warm through. While shrimp is heating through in sauce boil noodles as directed on package. Once noodles are boiled and drained, add to sauce and mix well. This shrimp curry recipe is delicious hot, but also tastes great cold. Enjoy!
Best Ever Recipes are kitchen tested by friends and family.